High quality aluminium made fry pan is a BIR chef's delight. Thick base to ensure the even heat distribution. Stainless steel handle with wood grip to avoid burning your hands and rust free for life. It also secured strongly with four rivets to give extra strength for handle for long life use. Has provision to hang up
Ideal for professional BIR use.
This is a standard size pan as used daily by all BIR (British Indian Restaurant) chefs to make a standard single portion of curry using a gas or electric hob. This frying pan will allow the curry to caramelise on the base and sides of the pan, giving your curry that authentic and rich, tasty Smokey flavoured curry that is found in the best of restaurants and takeaway's in the UK
Constructed of the finest materials available, to perfectly perform all of the classic cooking techniques. Designed to last a lifetime, High quality aluminium made fry pan is a BIR chef's delight. Thick base to ensure the even heat distribution. Stainless steel handle with wood grip to avoid burning your hands and rust free for life. It also secured strongly with four rivets to give extra strength for handle for long life use.
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